Veggie Curry Over Turmeric Rice Recipe
Chickpeas simmered in a spicy tomato sauce with garlic and herbs. Served over turmeric infused rice + 2 sides.
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Ingredients
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Veggie Curry
Method
Preparation
- 1
- 2
Make the Veggie Curry
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent. Stir in curry powder and cook for another minute.
- 3
Combine Ingredients
Add chickpeas, diced tomatoes, coconut milk, and spinach to the skillet. Stir well to combine. Season with salt and black pepper to taste. Let simmer for about 15 minutes, allowing the flavors to meld.
- 4
Serve
Spoon the veggie curry over the turmeric rice. Garnish with fresh cilantro. Serve alongside your choice of two sides.
