Vegetable Curry Over Mediterranean Rice Recipe
A medley of vegetables sautéed and spiced with turmeric, served over Mediterranean rice.
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Ingredients
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Vegetable Curry
Method
Cooking Directions
- 1
Prepare the Vegetables
Chop all the vegetables and set aside.
- 2
- 3
Cook Vegetables
Add the diced carrot, bell pepper, zucchini, and cauliflower florets to the pan. Cook for about 5-7 minutes, stirring occasionally.
- 4
Add Tomatoes and Spices
Stir in the canned diced tomatoes, coconut milk, turmeric, cumin, salt, and black pepper. Bring to a gentle simmer.
- 5
Simmer
Let the curry simmer for about 15 minutes, until the vegetables are tender. Stir occasionally.
- 6
Finish and Serve
Remove from heat and stir in the chopped cilantro. Serve the vegetable curry over Mediterranean rice.
