Tomato Olive Recipe
Tomatoes, olives, garlic, parsley, three cheeses
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Ingredients
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Tomato Olive Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Start by washing and dicing the fresh tomatoes. Slice the black olives and mince the garlic. Chop the fresh parsley.
- 2
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, sliced olives, minced garlic, and chopped parsley.
- 3
Add Cheeses
Add the shredded mozzarella, grated Parmesan, and crumbled feta to the bowl. Gently mix until all ingredients are combined.
- 4
Season the Mixture
Drizzle olive oil over the mixture and season with salt and black pepper to taste. Stir gently to combine.
- 5
Serve
Transfer the Tomato Olive mixture to a serving dish and enjoy as a fresh salad or appetizer.
