Tatziki (gf, Vgt) Recipe
Lebanese yogurt, cucumber, garlic, mint, olive oil & lemon juice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Grate the cucumber using a grater or food processor. If the cucumber is particularly watery, you may want to squeeze out some excess moisture using a clean kitchen towel.
- 2
Mix Ingredients
In a mixing bowl, combine the grated cucumber, Lebanese yogurt, minced garlic, finely chopped mint leaves, olive oil, lemon juice, and salt.
- 3
Stir Well
Stir the mixture well until all ingredients are thoroughly combined.
- 4
Chill
Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled as a dip with pita bread or as a sauce for grilled meats and vegetables.
