Tatziki Recipe
Lebanese yogurt, cucumber, garlic, mint, olive oil, and lemon juice.
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Ingredients
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Tatziki Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumber
Grate the cucumber using a grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix the Ingredients
In a mixing bowl, combine the Lebanese yogurt, grated cucumber, minced garlic, chopped mint leaves, olive oil, lemon juice, salt, and black pepper. Stir until well combined.
- 3
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip or sauce.
