Take Home Tubs Recipe
8OZ - $4.49 | 16OZ - $7.49
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- 2
Add Seasonings
Stir in the garlic powder, onion powder, dried dill, salt, and black pepper. Mix until fully incorporated.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning if necessary, adding more salt or pepper to taste.
- 4
Portion into Tubs
Divide the mixture into 8 oz or 16 oz containers, ensuring they are sealed tightly.
- 5
Chill and Serve
Refrigerate the tubs for at least 1 hour before serving to allow the flavors to meld.
