Stuffed Spinach & Tomato Fatayer Recipe
Fresh spinach, onion, tomato, olive oil and lemon juice folded into a triangle
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Ingredients
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Stuffed Spinach & Tomato Fatayer Ingredients
Method
Directions for Stuffed Spinach & Tomato Fatayer
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Spinach and Tomato
Stir in the fresh spinach and diced tomato. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- 3
Season the Mixture
Remove from heat, then add lemon juice, salt, and black pepper. Mix well and let it cool.
- 4
Prepare the Pastry
Preheat your oven to 375°F (190°C). Roll out the pastry dough on a floured surface and cut into circles of about 4 inches in diameter.
- 5
Fill and Fold the Fatayer
Place a tablespoon of the spinach and tomato filling in the center of each pastry circle. Fold the dough over to form a triangle and press the edges to seal.
- 6
Bake the Fatayer
Place the fatayer on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle sesame seeds on top. Bake for 20-25 minutes or until golden brown.
- 7
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your stuffed spinach and tomato fatayer!
