Steak Or Lamb Kafta (gf) Recipe
A choice of steak or lamb kafta topped with hummus, lettuce, tomato, Lebanese pickles, and house dressing
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Kafta Mixture
In a large bowl, combine ground lamb or steak, chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kafta
Divide the mixture into equal portions and shape them into oval patties or skewers, about 1 inch thick.
- 3
- 4
Assemble the Dish
On a serving plate, spread a generous amount of hummus. Top with the cooked kafta, followed by shredded lettuce, diced tomato, Lebanese pickles, and drizzle with house dressing.
