Steak Kabob Recipe

Preparation Directions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Add the sirloin steak, cut into 1-inch cubes, and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the steak is marinating, chop the bell peppers and red onion into 1-inch pieces. Keep the cherry tomatoes whole.

3. 3

   Assemble the Kabobs

   Thread the marinated steak, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating between meat and vegetables.

4. 4

   Grill the Kabobs

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.

5. 5

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your steak kabobs with your favorite dipping sauce or side dish!