Spinach Feta Recipe

Time20m

Serves4

Fresh spinach, onion, feta cheese, and garlic

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly and chop it coarsely. Dice the onion and mince the garlic.
2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3
Add the Spinach
Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.
4
Incorporate the Feta
Remove the skillet from heat and crumble the feta cheese over the cooked spinach mixture. Stir gently to combine.
5
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish or as a filling for wraps.