Sojo Melt Recipe
Sauteed all-natural ground lamb with onions, Soujouk spices, cilantro-jalapeno hummus spread, pickles, melted provolone & mozzarella cheeses, Roma tomatoes and a jalapeno/cilantro green hot sauce called 'Shug' served on an 6" Italian hoagie.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Lamb
In a large skillet over medium heat, add the ground lamb and diced onion. Cook until the lamb is browned and the onion is translucent, about 8-10 minutes.
- 3
Add Spices
Stir in the Soujouk spice blend, chopped cilantro, and minced jalapeno. Cook for an additional 2-3 minutes until fragrant.
- 4
- 5
Melt the Cheese
Place the assembled hoagies on a baking sheet and broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.
- 6
Serve
Drizzle the Shug sauce over the melted cheese and serve hot.
