Single Kabobs Recipe
Chicken - $4.99, Steak - $5.99, Lamb Kafta - $6.99
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Meat
Cut chicken, steak, and lamb kafta into bite-sized cubes. Place them in the marinade and let them sit for at least 30 minutes.
- 3
Prepare the Vegetables
Chop bell peppers and red onion into similar-sized pieces. Keep cherry tomatoes whole.
- 4
Assemble the Kabobs
On each skewer, alternate threading the marinated meat and vegetables. Leave a little space between each piece for even cooking.
- 5
- 6
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side.
