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Ingredients
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Side Dishes
Method
Preparation
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 2
Season and Toss
In a large bowl, combine the halved potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until all potatoes are evenly coated.
- 3
Roast the Potatoes
Preheat the oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until golden brown and crispy.
- 4
Garnish and Serve
Remove the roasted potatoes from the oven and sprinkle with fresh parsley before serving.
