Sautéed Green Beans Recipe
Green beans with crushed tomatoes, garlic, onions, and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 2
Add Green Beans
Stir in the trimmed green beans and cook for about 5 minutes, stirring occasionally, until they start to soften.
- 3
Incorporate Crushed Tomatoes
Add the crushed tomatoes to the skillet along with salt, black pepper, red pepper flakes, and dried basil. Stir well to combine.
- 4
Simmer
Reduce the heat to low, cover the skillet, and let it simmer for about 10-15 minutes, or until the green beans are tender and the flavors have melded together.
- 5
Serve
Remove from heat and serve warm as a side dish or over rice for a complete meal.
