"samkhe Harra" (spicy Fish) Pita Sandwich Recipe
Roasted salmon topped with our fresh tahini salsa and pickled jalapeno and then drizzled with our homemade Labneh Harissa (spicy yogurt) sauce.
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Ingredients
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Ingredients for Samkhe Harra Pita Sandwich
Method
Directions for Preparing Samkhe Harra Pita Sandwich
- 1
Roast the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Roast in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- 2
- 3
Prepare the Labneh Harissa Sauce
In a separate bowl, combine the plain yogurt and harissa paste. Stir until fully mixed and smooth. Adjust salt to taste.
- 4
Assemble the Sandwich
Warm the pita bread slightly. Place a roasted salmon fillet inside each pita, top with a generous amount of tahini salsa, and add pickled jalapenos. Drizzle with the Labneh Harissa sauce.
- 5
Serve
Serve the sandwiches immediately, garnished with additional parsley if desired.
