Salmon Stew Over Turmeric Rice Recipe

Directions for Preparation

1. 1

   Prepare the Turmeric Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of long-grain rice and 1 tsp of turmeric. Stir and reduce the heat to low. Cover and simmer for about 15-20 minutes until the rice is cooked and the water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Salmon Stew

   In a large pot, heat 2 tbsp of olive oil over medium heat. Add 1 cup of chopped onion and sauté until translucent, about 5 minutes. Add 3 tsp of minced garlic and 1 cup of chopped bell pepper, and cook for another 3 minutes.

3. 3

   Add Tomatoes and Broth

   Stir in the canned diced tomatoes, 2 cups of vegetable broth, 1 tsp of cumin, 1 tsp of paprika, salt, and black pepper. Bring the mixture to a simmer.

4. 4

   Cook the Salmon

   Gently place the salmon fillets into the pot. Cover and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   To serve, place a generous scoop of turmeric rice in a bowl and ladle the salmon stew over the top. Garnish with fresh chopped parsley.