Salmon Kabobs With Battata Harra Recipe

Time1h

Serves4

Succulent grilled salmon skewers, over roasted potatoes, garlic, & cilantro + 2 sides.

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Ingredients

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1
Prepare the Salmon Kabobs
Cut the salmon into cubes and place them in a bowl. Add olive oil, lemon juice, minced garlic, chopped cilantro, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2
Prepare the Potatoes
Peel and dice the potatoes into cubes. In a bowl, mix them with olive oil, minced garlic, cayenne pepper, cumin, paprika, and salt until well coated.
3
Roast the Potatoes
Preheat the oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
4
Grill the Salmon Kabobs
While the potatoes are roasting, thread the marinated salmon cubes onto skewers. Preheat the grill to medium-high heat. Grill the kabobs for about 3-4 minutes on each side or until the salmon is cooked through and flakes easily.