Salmon Kabobs (*available On Fridays) Recipe

Preparation Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to make the marinade.

2. 2

   Cut the Ingredients

   Cut the salmon fillet into 1-inch cubes. Chop the bell peppers, red onion, and zucchini into similar-sized pieces.

3. 3

   Marinate the Salmon

   Add the salmon cubes to the marinade and let them sit for at least 15 minutes to absorb the flavors.

4. 4

   Assemble the Kabobs

   Thread the marinated salmon cubes, bell peppers, red onion, and zucchini onto the skewers, alternating the ingredients.

5. 5

   Grill the Kabobs

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a couple of minutes before serving. Enjoy!