Salmon Kabobs Recipe

Instructions

1. 1

   Marinate the Salmon

   In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Cut the salmon into 1-inch cubes and add to the marinade. Toss to coat. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Skewers

   While the salmon is marinating, soak wooden skewers in water for about 15 minutes to prevent burning. If using metal skewers, skip this step.

3. 3

   Assemble the Kabobs

   Thread the marinated salmon cubes onto the skewers, alternating with chunks of bell pepper and red onion.

4. 4

   Cook the Kabobs

   Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork.

5. 5

   Fried Potatoes

   While the kabobs are cooking, peel and cut potatoes into wedges. Heat oil in a frying pan over medium heat, add the potato wedges, and fry until golden brown and crispy, about 15-20 minutes. Season with salt to taste.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with the fried potatoes on the side.