Salad W/ Falafel Recipe

Preparation Steps

1. 1

   Make the Falafel

   In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, salt, and pepper. Pulse until a coarse mixture forms. Add flour and water, and pulse until combined. Form the mixture into small balls.

2. 2

   Fry the Falafel

   Heat vegetable oil in a deep skillet over medium heat. Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

3. 3

   Assemble the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss lightly.

4. 4

   Serve

   Top the salad with crispy falafel and drizzle with tahini dressing. Serve immediately.