Rice Pudding Recipe

Time45m

Serves4

Make Rice Pudding Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Rice
In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
2
Make the Pudding Base
Once the rice is cooked, add the milk, sugar, vanilla extract, cinnamon, and salt to the saucepan. Stir well to combine.
3
Cook the Pudding
Increase the heat to medium, and cook the mixture, stirring frequently, for about 20-25 minutes or until the pudding thickens to your desired consistency.
4
Add Extras
If desired, stir in raisins and ground nutmeg during the last 5 minutes of cooking.
5
Serve
Remove from heat and let cool slightly before serving warm or chilled. Enjoy your delicious rice pudding!