Red Pepper Black Bean Salad Recipe
Black beans, chickpeas, diced red and green peppers, herbs, jalapenos, scallions, in a red wine vinaigrette - Gluten-Free, Vegan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse and drain the black beans and chickpeas. Dice the red and green bell peppers, jalapeno, and chop the scallions and cilantro.
- 2
Mix the Salad
In a large mixing bowl, combine the black beans, chickpeas, diced red and green peppers, jalapeno, scallions, and cilantro.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the vinaigrette over the salad mixture and toss gently until all ingredients are well coated. Adjust seasoning if necessary. Serve chilled or at room temperature.
