Red Pepper Black Bean Salad Recipe
Recipe information
Make Red Pepper Black Bean Salad in just 20m. Black beans, chickpeas, diced red and green peppers, herbs, jalapenos, scallions, in a red wine vinaigrette - Gluten-Free, Vegan
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Ingredients
Rinse and drain the black beans and chickpeas. Dice the red and green bell peppers, jalapeno, and chop the scallions and cilantro.
2. Mix the Salad
In a large mixing bowl, combine the black beans, chickpeas, diced red and green peppers, jalapeno, scallions, and cilantro.
3. Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
4. Combine and Serve
Pour the vinaigrette over the salad mixture and toss gently until all ingredients are well coated. Adjust seasoning if necessary. Serve chilled or at room temperature.
Local Coupons
No local coupons found for this recipe's ingredients.