Ratatouille (gf, V) Recipe
eggplant, tomato, onion, green bell pepper, garlic
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Dice the eggplant, tomatoes, onion, and green bell pepper into bite-sized pieces. Mince the garlic cloves.
- 2
Sauté the Onion and Garlic
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- 3
Add the Eggplant
Stir in the diced eggplant and cook for about 5 minutes, until it begins to soften.
- 4
Incorporate the Bell Pepper and Tomatoes
Add the diced green bell pepper and tomatoes to the skillet. Stir well to combine and cook for an additional 10-15 minutes, stirring occasionally.
- 5
Season and Serve
Season with salt and pepper to taste. Remove from heat and let cool slightly before serving.
