Quinoa Tabouli (gf, V) Recipe

Directions

1. 1

   Prepare Quinoa

   Rinse the quinoa under cold water to remove bitterness. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

2. 2

   Mix Ingredients

   In a large bowl, combine cooked quinoa, chopped parsley, diced tomato, diced cucumber, and finely chopped onion.

3. 3

   Dress the Salad

   In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa mixture and toss to combine.

4. 4

   Serve

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.