Potato Salad (gf, V) Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   In a large pot, add the Yukon gold potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Vegetables

   While the potatoes are cooling, chop the scallions, green bell pepper, parsley, and mint.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.

4. 4

   Combine Ingredients

   Once the potatoes are cool, cut them into bite-sized pieces and place them in a large bowl. Add the chopped vegetables and pour the dressing over the top. Toss gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if needed. Serve chilled or at room temperature.