Potato Salad Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   Place the Yukon gold potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Chop the Vegetables

   While the potatoes are cooling, chop the scallions, green bell pepper, parsley, and mint.

3. 3

   Prepare the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine Ingredients

   Once the potatoes are cool, chop them into bite-sized pieces. In a large bowl, combine the potatoes, scallions, green bell pepper, parsley, and mint. Pour the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.