Pita Pocket Plate Recipe

Preparation

1. 1

   Prepare the Pita Pocket

   Cut the pita bread in half to create a pocket.

2. 2

   Make the Filling

   In a bowl, mix the diced cucumber, diced tomato, and sliced red onion. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.

3. 3

   Assemble the Pita Pocket

   Spoon the hummus into one half of the pita pocket. Fill with the vegetable mixture.

4. 4

   Serve with Sides

   Choose two sides such as a Greek salad, tabbouleh, or roasted vegetables to accompany your pita pocket.

5. 5

   Add Baklava

   Serve a piece of baklava on the side for dessert.