Orzo Vegetable Salad Recipe
Orzo, grilled veggies, basil and feta - Vegetarian
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Slice the zucchini, bell pepper, and red onion into bite-sized pieces. Toss the vegetables with 1 tablespoon of olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes until tender and slightly charred.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked orzo, grilled vegetables, halved cherry tomatoes, crumbled feta cheese, and chopped basil.
- 4
Dress the Salad
In a small bowl, whisk together the remaining olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
