Orzo Salad Recipe
Orzo (pasta shaped like rice or barley), grilled vegetables, feta cheese, basil, herbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Orzo
In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine Ingredients
In a large bowl, combine the cooked orzo, grilled vegetables, crumbled feta cheese, and chopped basil.
- 4
Dress the Salad
In a small bowl, whisk together balsamic vinegar, olive oil, mixed herbs, salt, and black pepper. Pour the dressing over the salad and toss to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve the orzo salad chilled or at room temperature.
