Neomonde Plate Recipe
tabouli, hummus, baba ghanouj, grape leaves, labneh, EVOO, and olives VGT
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tabouli
In a large bowl, soak the bulgar wheat in water for about 30 minutes, then drain. Mix in the parsley, mint, tomatoes, cucumber, lemon juice, olive oil, and salt. Set aside.
- 2
Assemble the Plate
On a large serving platter, arrange the tabouli, hummus, baba ghanouj, stuffed grape leaves, and labneh in separate sections.
- 3
Finish with Olives
Drizzle the extra virgin olive oil over the labneh and sprinkle the mixed olives around the plate.
- 4
Serve
Serve the Neomonde Plate with warm pita bread or crackers for dipping.
