Mediterranean Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the onion, bell pepper, and tomato.

2. 2

   Toast the Noodles

   In a large skillet, heat the olive oil over medium heat. Add the vermicelli noodles and toast them until golden brown, stirring frequently.

3. 3

   Sauté the Vegetables

   Add the chopped onion and garlic to the skillet with the toasted noodles. Sauté until the onion is translucent.

4. 4

   Add Rice and Broth

   Stir in the long grain rice, vegetable broth, salt, and black pepper. Bring to a boil.

5. 5

   Add Remaining Ingredients

   Once boiling, add the bell pepper, diced tomato, and lemon juice. Stir well.

6. 6

   Cook the Rice

   Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Finish and Serve

   Once cooked, fluff the rice with a fork, stir in the chopped parsley, and adjust seasoning if necessary. Serve warm.