Make Your Own Plate Recipe

Preparation

1. 1

   Roasted Vegetables

   Preheat the oven to 425°F (220°C). Chop your choice of vegetables (like bell peppers, zucchini, carrots, and onions) and toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender.

2. 2

   Garlic Mashed Potatoes

   Boil 2 lbs of peeled potatoes until fork-tender. Drain and return to the pot. Mash with 4 tablespoons of butter, 2 cloves of minced garlic, salt, and milk to your desired consistency.

3. 3

   Steamed Broccoli

   Bring a pot of water to a boil and place a steamer basket with broccoli florets over it. Cover and steam for about 5-7 minutes until bright green and tender.

4. 4

   Caesar Salad

   In a large bowl, combine romaine lettuce, croutons, and Caesar dressing. Toss until evenly coated and top with Parmesan cheese.

5. 5

   Rice Pilaf

   Sauté 1 cup of chopped onion in 2 tablespoons of olive oil until soft. Add 1 cup of rice and toast for a few minutes. Add 2 cups of broth, bring to a boil, then cover and simmer for 18-20 minutes.

6. 6

   Macaroni and Cheese

   Cook 2 cups of macaroni according to package instructions. In a saucepan, melt 4 tablespoons of butter, add 4 tablespoons of flour to make a roux, then whisk in 2 cups of milk. Stir in 2 cups of shredded cheese until melted, then combine with the pasta.