Lentil Salad (gf, V) Recipe
French lentils, fresh herbs, and lemon dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Lentils
In a medium saucepan, combine the French lentils and water. Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes or until the lentils are tender but still hold their shape. Drain any excess water and let cool.
- 2
Prepare the Dressing
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Combine Salad Ingredients
In a large bowl, combine the cooked lentils, cherry tomatoes, cucumber, red onion, parsley, and mint.
- 4
Dress the Salad
Pour the lemon dressing over the salad and toss gently to combine all ingredients well. Serve chilled or at room temperature.
