Lentil Citron Salad Recipe
French lentils, fresh herbs, and lemon dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Lentils
In a saucepan, combine the French green lentils and water. Bring to a boil, reduce heat to a simmer, and cook for about 20-25 minutes or until tender. Drain any excess water and set aside to cool.
- 2
Prepare the Vegetables
While the lentils are cooking, prepare the cherry tomatoes, cucumber, red onion, parsley, and mint. Place them in a large mixing bowl.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 4
Combine Everything
Once the lentils have cooled, add them to the bowl with the vegetables. Pour the dressing over the salad and toss everything together until well combined.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours before serving.
