Lasagna Plate Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add zucchini, spinach, and mushrooms. Cook until vegetables are tender, about 5-7 minutes. Season with Italian seasoning, salt, and black pepper.

2. 2

   Cook the Lasagna Noodles

   In a large pot, bring salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

3. 3

   Assemble the Lasagna

   Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Add 3 lasagna noodles, half of the ricotta cheese, half of the veggie mixture, a layer of mozzarella cheese, and another layer of marinara sauce. Repeat with another layer of noodles, the remaining ricotta, veggies, and more marinara sauce. Top with the last 3 noodles, remaining marinara sauce, mozzarella cheese, and Parmesan cheese.

4. 4

   Bake

   Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

5. 5

   Serve

   Allow the lasagna to cool for 10 minutes before slicing. Serve with your choice of two sides.