Lamb Kafta Recipe
Make Lamb Kafta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Kafta Ingredients
Method
Preparation Instructions
- 1
Prepare the Mixture
In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Kafta
Divide the mixture into equal portions and mold each portion around a skewer, shaping it into an elongated patty.
- 3
- 4
Cook the Kafta
Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the kafta is browned and cooked through.
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with pita bread and your favorite sauces.
