Lahem B’ahjeen (savory Beef) Recipe
Ground beef, parsley, tomato, onion, and spices
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Mixture
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until translucent.
- 2
Cook the Beef
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through.
- 3
Add Vegetables and Spices
Stir in the diced tomato, chopped parsley, ground cumin, ground cinnamon, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- 4
Serve
Transfer the beef mixture to a serving dish and garnish with toasted pine nuts. Serve warm with flatbread or as desired.
