Kale Salad (gf, V) Recipe
Kale, red bell peppers, green apples, walnuts, golden raisins
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the kale thoroughly, then remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Dice the red bell pepper and chop the green apple into thin slices or small cubes.
- 3
Mix the Salad
In a large bowl, combine the kale, red bell pepper, green apple, walnuts, and golden raisins.
- 4
Toss and Serve
Gently toss the salad until well mixed. Serve immediately or chill in the refrigerator for 30 minutes before serving.
