Kabob Plate (+2 Sides) Recipe
Your choice of one (small) or two (large) kabobs of your choice with two sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kabobs and Sides
Method
Preparation
- 1
- 2
Marinate the Chicken
Cut the chicken breast into cubes and add to the marinade. Let it sit for at least 30 minutes.
- 3
Prepare the Vegetables
Chop bell pepper, red onion, and zucchini into bite-sized pieces.
- 4
Assemble the Kabobs
Thread marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- 5
Cook the Kabobs
Grill the kabobs on medium-high heat for about 10-12 minutes, turning occasionally until the chicken is cooked through.
- 6
Serve
Serve the kabobs with a side of cooked rice and hummus.
