Kabob Plate Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken

   Cut the chicken breast into 1-inch cubes and place them in a bowl.

2. 2

   Marinate

   In a separate bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Pour this mixture over the chicken and marinate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   Chop the bell peppers and red onion into 1-inch pieces.

4. 4

   Assemble the Kabobs

   Thread the marinated chicken, bell peppers, and red onion alternately onto the skewers.

5. 5

   Grill the Kabobs

   Preheat the grill to medium heat. Grill the kabobs for about 10-12 minutes, turning occasionally until the chicken is cooked through.

6. 6

   Cook the Rice

   In a pot, bring 2 cups of water to a boil, add rice, cover, and simmer for 15 minutes until cooked.