Half Falafel Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Falafel Mixture

   In a food processor, combine the canned chickpeas, garlic cloves, parsley, cilantro, cumin, coriander, salt, and black pepper. Pulse until the mixture is coarsely ground, but not pureed.

2. 2

   Add Flour and Baking Powder

   Transfer the mixture to a bowl, then add the all-purpose flour and baking powder. Mix until combined. If the mixture is too wet, add a little more flour.

3. 3

   Shape the Falafel

   Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the oil over medium heat until hot. You can test the oil by dropping a small piece of the mixture in; it should sizzle immediately.

5. 5

   Fry the Falafel

   Carefully add the falafel balls to the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy on all sides.

6. 6

   Drain and Assemble

   Remove the falafel from the oil and drain on paper towels. Serve in a sandwich with your choice of toppings, such as lettuce, tomato, cucumber, and tahini sauce.