Grilled Veggie Lasagna (gf, Vgt) Recipe
Layers of roasted eggplant, zucchini, yellow squash, potatoes, onion, garlic, feta cheese, tomato sauce, olives and spices
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Ingredients
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Vegetables and Cheese
Method
Preparation and Cooking
- 1
- 2
Grill the Vegetables
Toss the sliced vegetables with olive oil, salt, pepper, and dried oregano. Grill the vegetables until they are tender and have grill marks, about 4-5 minutes per side.
- 3
Prepare the Lasagna
In a baking dish, spread a layer of tomato sauce at the bottom. Layer half of the grilled vegetables, followed by half of the crumbled feta cheese and a sprinkle of olives. Repeat the layers with the remaining ingredients.
- 4
Bake the Lasagna
Cover the dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
- 5
Serve
Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!
