Grilled Veggie And Feta Recipe
marinated grilled eggplant, zucchini, squash, onions, red bell pepper, lettuce and parsley topped with house dressing and feta cheese VGT
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Ingredients
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Grilled Veggies and Feta Ingredients
Method
Preparation Steps
- 1
Marinate the Vegetables
In a large bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Cut eggplant, zucchini, yellow squash, red bell pepper, and onion into bite-sized pieces. Add the vegetables to the marinade and toss well. Let them marinate for at least 30 minutes.
- 2
- 3
Assemble the Salad
In a large serving bowl, place the lettuce and chopped fresh parsley. Top with the grilled vegetables and sprinkle feta cheese over the top.
- 4
Serve
Drizzle with any leftover marinade if desired and serve warm or at room temperature.
