Fatoush Salad (gf, V) Recipe
Romaine lettuce, tomato, cucumber, green bell pepper, red onion, parsley in a red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Dice the tomatoes, cucumber, and green bell pepper. Thinly slice the red onion and chop the parsley.
- 2
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
In a large bowl, combine the chopped vegetables and parsley. Pour the dressing over the salad and toss gently to coat.
- 4
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
