Falafel (gf, V) Recipe

Preparation Directions

1. 1

   Prepare the Falafel Mixture

   In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Process until a coarse mixture forms. Do not over-process; you want some texture.

2. 2

   Chill the Mixture

   Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld and mixture to firm up.

3. 3

   Form the Falafel Balls

   Once chilled, form the mixture into small balls or patties, about the size of a golf ball.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat oil over medium-high heat until hot.

5. 5

   Fry the Falafel

   Carefully add falafel balls to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

6. 6

   Prepare the Lemon Tahini Dressing

   In a small bowl, whisk together tahini, lemon juice, and water until smooth. Adjust consistency with more water if needed.

7. 7

   Assemble the Dish

   Serve the fried falafel topped with shredded lettuce, diced tomato, Lebanese pickles, and pickled turnips. Drizzle with lemon tahini dressing.