Falafel Recipe
Crispy chickpea fritters made with a blend of garlic, herbs, and spices. Served with tahini and pita bread on the side.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation Directions
- 1
Soak the Chickpeas
In a large bowl, soak the dried chickpeas in water overnight. Ensure they are fully submerged.
- 2
Prepare the Mixture
Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Pulse until finely ground but not pureed.
- 3
Form the Falafel Balls
Transfer the mixture to a bowl and add flour. Mix well and form small balls or patties.
- 4
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Falafel
Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6
Serve
Serve hot with tahini sauce and warm pita bread.
