Jul 17 2026
Couscous Recipe
Inspired by Neomonde Mediterranean Raleigh
Time20m
Serves4
Couscous (crushed durum wheat), chickpeas, tomato, mint, parsley, and spices
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Ingredients
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Couscous Salad
Method
Preparation Instructions
- 1
- 2
Mix the Ingredients
In a large bowl, combine the cooked couscous, chickpeas, diced tomato, chopped mint, and chopped parsley.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and cumin. Pour the dressing over the couscous mixture and gently toss to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
