Classic Hummus (gf, V) Recipe

Time15m

Serves4

Chickpeas, tahini, olive oil, garlic, lemon juice

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Ingredients

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1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic clove.
2
Blend Ingredients
In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, salt, and water.
3
Process Until Smooth
Blend the mixture until smooth. You may need to add more water to reach your desired consistency.
4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if necessary.
5
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired. Serve with pita, veggies, or as a spread.