Classic Hummus Recipe
Chickpeas, tahini, olive oil, garlic, lemon juice
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Preparing the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside a few whole chickpeas for garnish.
- 2
Blending the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, and salt.
- 3
Processing
Blend the mixture until smooth. If the hummus is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary. You may want to add more lemon juice or salt to suit your taste.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with the reserved whole chickpeas. Serve with pita bread or fresh vegetables.
