Cilantro Jalapeno Hummus (gf, V) Recipe
Chickpeas, cilantro, jalapeno, tahini, olive oil, garlic, lemon juice
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse and drain the canned chickpeas. Remove the seeds from the jalapeno (if desired for less heat) and chop it roughly. Peel the garlic cloves.
- 2
- 3
Process Until Smooth
Blend the mixture on high until it reaches a smooth and creamy consistency. If it's too thick, you can add a little water or more olive oil to achieve your desired texture.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with a bit of olive oil and garnish with additional cilantro, if desired. Serve with fresh vegetables or pita chips.
